Origin: A high-yielding hybrid variety, developed for early and uniform production

Flavour: Exceptionally sweet and juicy, with a crisp texture and mild fruity notes

Best place to grow: Thrives in greenhouses, raised beds, or sunny outdoor gardens

Fun Fact: Palladio F1 is known for its strong disease resistance, ensuring consistent, high-quality harvests

Shape, size & colour: Thick-walled, elongated blocky peppers, ripening from green to bright yellow

Applications: Perfect for fresh salads, grilling, stuffing, roasting, and stir-fries

Planting Period: Early spring to late summer (indoor sowing recommended for early crops)

Maturity Period: 70-80 days from transplanting