Origin: A German butterhead variety, prized for its large, firm heads and excellent growth in various conditions

Flavour: Mild, slightly sweet, with tender yet crisp leaves

Best place to grow: Open fields, raised beds, or containers, thriving in full sun to partial shade

Fun Fact: Neckarreuzen is known for its heat resistance, making it suitable for summer and late-season harvesting

Shape, size & colour: Forms a large, dense, rounded head with soft, light green leaves

Applications: Ideal for fresh salads, sandwiches, and wraps

Planting Period: Spring to early autumn

Maturity Period: 50-65 days from sowing