Origin: A reliable French butterhead variety, known for its fast growth and resistance to bolting

Flavour: Mild, tender, and slightly sweet with a delicate crunch

Best place to grow: Thrives in open fields, raised beds, or containers, tolerating both sun and partial shade

Fun Fact: Appia is prized for its resistance to tip burn, ensuring high-quality leaves throughout the season

Shape, size & colour: Forms a compact, rounded head with bright green, crinkled leaves

Applications: Ideal for fresh salads, sandwiches, and as a crisp garnish

Planting Period: Spring to early autumn

Maturity Period: 50-60 days from sowing